The Menu
Our Menu
Umbrian Tradition and Premium Quality
The Kitchen
Everything begins with live embers: selected and well-aged cuts, fresh pasta and Norcia black truffle.
Specialities
Daily Specials
When available, you can enjoy our seasonal specialities:
Cacciagione · Piccione in Carrozza · Faraona in Salmì
Carne di Bisonte & Carne di Bufalo
Umbrian Bison Has Arrived
Discover the return of the King to our tables. An extraordinary, ethical and wholesome meat from the Massimiliano Gatti farm.
Discover the Story and the New DishesStarters
Umbria Platter (mixed cold cuts, cheeses)
Special Grotta Platter (aged cured meats)
Chef's Frisella (traditional southern Italian bread from Puglia)
Trio of Tartares
Grandma's Bruschetta with liver pâté
Mixed Seasonal Bruschettas
Prosciutto and Melon
Panzanella (Tuscan soaked bread salad)
Deconstructed Summer Parmesan
First Courses
Tagliatelle with Chianina White Ragù (a meat sauce made without tomatoes)
Strangozzi alla Norcina (sausage, cream, and black truffle)
Tagliatelle with Wild Boar Ragù
Tagliatelle with Porcini Mushrooms
Strangozzi with Black Truffle
Trofie with Basil Pesto and Confit Cherry Tomatoes
Tricolor Eggplant Ravioli
Buffalo Ricotta Tortelloni with Pachino Tomatoes, Salted Ricotta, and Basil
Trofie with Lemon Pesto and Crispy Barbozzo (cured pork jowl)
Strangozzi with Carbonara sauce (made with egg, pecorino cheese, and guanciale)
Main Courses
Sliced Veal with Rosemary and Maldon Salt
Sliced Veal with Truffle
Sliced Veal with Rocket Leaf Pesto, Cherry Tomatoes, and Parmesan
Veal Loin (approx. 600 g / 800 g)
Florentine Steak (approx. 1.1 kg / 1.3 kg)
Japanese Wagyu (80 g / 120 g)
Mixed Pork Grill
Grilled Lamb Chops
Wild Boar Stew with Cooked Vegetables and Torta al Testo (traditional Umbrian flatbread)
Stuffed Quail
Scamorza Cheese with Grilled Vegetables
Grilled Chicken Breast
Chicken Breast with Rocket, Parmesan, and Cherry Tomatoes
Chicken Breast with Radicchio and Parmesan
Sides
Fennel Salad with Orange and Parmesan
Mixed Green Salad
Grilled Vegetables
Sautéed Wild Chicory
Stuffed Vegetables
Baked Potato (in foil)
Salads
Caesar Salad (iceberg lettuce, chicken breast, toasted bread, white sesame seeds)
Niçoise Salad (olives, feta cheese, red chicory, lettuce, tomatoes, toasted bread, boiled egg)
Grotta Salad (red chicory, balsamic vinegar, Grana cheese, chia seeds)
Desserts
Deconstructed Millefeuille with Fresh Fruit and Chocolate Shavings
Pineapple Carpaccio with Ice Cream
Coconut and Nutella Cheesecake
Mango Cheesecake
Tozzetti with Vin Santo (traditional almond biscuits served with sweet dessert wine)
Fresh Fruit Platter