Tagliere Umbro
€ 14.00Assorted cured meats, Cheeses
Perugia · Historic Centre
The Art of Charcoal-Grilled Meat within the ancient walls of Via dei Priori
The Restaurant
Charcoal-grilled meat, fresh pasta with black truffle from Norcia and selected cuts, served beneath the stone vaults of a medieval cellar in the heart of Perugia.
Fiorentina, Tomahawk and Wagyu over live embers.
Fresh pasta and black truffle from Norcia.
Tables in the square and occasional evenings with live music.
Our Story
Immersed in the history of Via dei Priori, our restaurant offers a warm and intimate atmosphere, where ancient stone meets contemporary elegance. Every corner tells a story, every dish is a tribute to tradition.
The Kitchen
We select only the finest cuts: Fiorentina, Tomahawk, Wagyu. Perfect ageing and cooking over live charcoal bring out the authentic flavours of the meat. A gastronomic experience for true connoisseurs.
Specialities
Some of the most beloved dishes among our guests.
Assorted cured meats, Cheeses
1,100–1,300 g, 30-day dry-aged
Fresh pasta, black truffle from Norcia
Outdoors
When the sun dips behind the medieval walls, the tables move out into the square. The same Grotta menu, the open air of Via dei Priori, and the occasional special evening with live music.
Our Spaces