La Carta
Il Nostro Menù
Tradizione Umbra e Alta Qualità
La Cucina
Tutto nasce dalla brace viva: tagli selezionati e ben frollati, la pasta fresca e il tartufo nero di Norcia.
Tagliatelle al Sugo d'Oca
Oca Arrosto con Patate
Le Specialità
Menu' del Giorno
Quando disponibili, potrete gustare le nostre specialità:
Cacciagione · Piccione in Carrozza · Faraona in Salmì
Carne di Bisonte & Carne di Bufalo
Il Bisonte Umbro è Arrivato
Scopri il ritorno del Re sulle nostre tavole. Una carne straordinaria, etica e salutare dall'allevamento Massimiliano Gatti.
Scopri la Storia e i Nuovi PiattiAntipasti
Affettati misti, Formaggi
Umbria Platter (mixed cold cuts, cheeses)
Picagna stagionata
Special Grotta Platter (aged cured meats)
Chef's Frisella (traditional southern Italian bread from Puglia)
Trio of Tartares
Patè di Fegato
Grandma's Bruschetta with liver pâté
Mixed Seasonal Bruschettas
Prosciutto and Melon
Panzanella (Tuscan soaked bread salad)
Deconstructed Summer Parmesan
Primi
Tagliatelle with Chianina White Ragù (a meat sauce made without tomatoes)
Strangozzi alla Norcina (sausage, cream, and black truffle)
Tagliatelle with Wild Boar Ragù
Tagliatelle with Porcini Mushrooms
Strangozzi with Black Truffle
Trofie with Basil Pesto and Confit Cherry Tomatoes
Tricolor Eggplant Ravioli
Buffalo Ricotta Tortelloni with Pachino Tomatoes, Salted Ricotta, and Basil
Trofie with Lemon Pesto and Crispy Barbozzo (cured pork jowl)
Strangozzi with Carbonara sauce (made with egg, pecorino cheese, and guanciale)
Secondi Piatti
Sliced Veal with Rosemary and Maldon Salt
Sliced Veal with Truffle
Sliced Veal with Rocket Leaf Pesto, Cherry Tomatoes, and Parmesan
600 gr / 800 gr
Veal Loin (approx. 600 g / 800 g)
1,100 gr / 1,300 gr
Florentine Steak (approx. 1.1 kg / 1.3 kg)
80 gr / 120 gr
Japanese Wagyu (80 g / 120 g)
Mixed Pork Grill
Grilled Lamb Chops
Wild Boar Stew with Cooked Vegetables and Torta al Testo (traditional Umbrian flatbread)
Stuffed Quail
Scamorza Cheese with Grilled Vegetables
Grilled Chicken Breast
Chicken Breast with Rocket, Parmesan, and Cherry Tomatoes
Chicken Breast with Radicchio and Parmesan
Contorni
Fennel Salad with Orange and Parmesan
Mixed Green Salad
Grilled Vegetables
Sautéed Wild Chicory
Stuffed Vegetables
Baked Potato (in foil)
Insalatone
Iceberg, Petto di Pollo, Pane Tostato, Sesamo
Caesar Salad (iceberg lettuce, chicken breast, toasted bread, white sesame seeds)
Olive, Feta, Lattuga, Radicchio, Pomodoro, Pane Tostato, Uovo sodo
Niçoise Salad (olives, feta cheese, red chicory, lettuce, tomatoes, toasted bread, boiled egg)
Radicchio, Aceto Balsamico, Grana, Semi di Chia
Grotta Salad (red chicory, balsamic vinegar, Grana cheese, chia seeds)
Dolci
Deconstructed Millefeuille with Fresh Fruit and Chocolate Shavings
Pineapple Carpaccio with Ice Cream
Coconut and Nutella Cheesecake
Mango Cheesecake
Tozzetti with Vin Santo (traditional almond biscuits served with sweet dessert wine)
Fresh Fruit Platter