Grotta dei Priori

Grotta dei Priori

Gallery

Our spaces and our dishes

The square of Grotta dei Priori at sunset — blue hour atmosphere with illuminated tables
Evening terrace of Grotta dei Priori — tables set under the lights of Perugia
Interior dining room of Grotta dei Priori — stone vaults and tables set with candles
Main dining room with wrought-iron chandelier, brick arches and laid tables
Dining room with a circular chandelier and an intimate atmosphere — Grotta dei Priori Perugia
Interior dining room of Grotta dei Priori beneath the stone vaults, tables set
Dining room of Grotta dei Priori with a circular chandelier and brick vaults
Entrance of Grotta dei Priori on Via dei Priori, Perugia — golden sign on a burgundy background
Winter entrance of Grotta dei Priori with a Christmas tree and the logo on the wall
Evening table at Grotta dei Priori — LED lamp, charcuterie board and charcoal-grilled tagliata
Sliced beef tagliata on a black tray — charcoal-grilled meat with flaky salt and rosemary
Charcoal-grilled tagliata on the tray — the stone vaults of Grotta dei Priori in the background
Slices of rosé beef tagliata with rosemary and coarse salt on a black tray
Marbled Wagyu rib steak with rosemary and coarse salt — a prime selection at Grotta dei Priori
Two Wagyu ribs with exceptional marbling — Grotta dei Priori Perugia
Wagyu tartare on a round white plate with carpaccio, olives and aromatic herbs
Charcoal-grilled ribs and sausages on a black tray — Grotta dei Priori Perugia
Umbrian board with cold cuts, cheeses, truffle crostini and jam — Grotta dei Priori
Board of Umbrian cured meats and cheeses with prosciutto, salami and pecorino on a wooden board
Wagyu carpaccio on a black tray with rocket, parmesan shavings and lemon
Frisella with mozzarella, cherry tomatoes and basil pesto on a white plate
Frisella with burrata, colourful cherry tomatoes and pesto — top view on a white plate
Frisella with mozzarella and colourful cherry tomatoes on a grey plate — ancient stone walls in the background
Frisella with stracciatella, cherry tomatoes and basil on a dark wooden table
Frisella with creamy burrata, yellow and red cherry tomatoes and fresh basil leaves
Braised pork cheek main course with sautéed spinach and crostini on a white plate
Tagliolini with Norcia black truffle on an oval white plate — house speciality
Creamy polenta with meat ragù on a white plate — dish of the day at Grotta dei Priori
Baked lasagna with fresh basil and parmesan on a black plate
Chocolate and almond tozzetti with vin santo — traditional Umbrian dessert

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